My team mates, gathered up and did a meeting in school on what we have to do for our fund-raising project for one of our subjects that we're taking in school. We decided to bake marshmellows with fruity pebbles for our fund-raising project.
And for that, i'm gonna teach you how to make marshmellows with fruity pebbles! I love fruity pebbles so much!
I didn't get the chance to take pictures during the process of making this because i'm busy stirring the chocolate mix in the kitchen, haha.
First of all, you need marshmellows. Big marshmellows or tiny marshmellows, It all depends on you, how you want your marshmellows to be! You will also need a jar of Nutella or more (depending on how much you're making) and last but not least, FRUITY PEBBLES!
This is actually a simple way of doing marshmellows with fruity pebbles. All you have to do is pour the nutella into the pot and start to do double-boiling. In case you don't know what double-boiling is, double-boiling is where you melt blocks of chocolate and other things just by using boiling water below the pot that has chocolate on.
Stir the nutella till the texture gets thinner. Add water to melt it down faster. Do not put milk in it because nutella is already produced before hand with milk so just don't ever put milk in.
While the chocolate is still in the syrup state, quickly dip in as many marshmellows as possible and make sure that it is coated properly. Take a stick, poke through the marshmellows and let the marshmellows roll over the fruity pebbles and then let it cool down on a baking tray.
If you want your marshmellows to be cold, just throw it in the fridge for a few hours and let it thaw for 5-10 minutes before eating it to ensure that the freahness is sealed!
And for that, this is the results of my marshmellows with fruity pebbles for my fund-raising project in school!
This is just a simple way of making something sweet in a short period of time!
Hope this post helps!
xx
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